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Chegodi
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Crunchy, Soft and delicious rings
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₹135 /200g
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₹ 135
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Chegodi
Crunchy, Soft and delicious rings
₹135 /200g
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Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

“Careful, it’s slippery!” I called out as we made our way to the hilltop.
Adilkahsmi, Balli, Nagavalli and I are visiting the Rama temple on the hilltop. With Janmastami two days ago, the cultural feast at the temple is still going on.
“Careful, Balli”, I shouted again with concern. But it did not stop him from kicking the small stones on his way.
“What snacks did you bring?” Nagavalli asked, as we all carried little pouches of snacks made at home for Janmastami.
“Patience is a virtue! Wait till we reach the top” I teased.
Balli momentarily stopped kicking stones but continued realising that I would not reveal till we reached the top.
After hiking a little more, we reached the temple at the top, quickly had our darshan and gathered under a tree.
“Time to open the pouches!” exclaimed Balli with all his subdued excitement bursting out!
As soon as Adilakshmi opened her pouch, everyone’s eyes widened. “Chegodilu!” we shouted in unison, reaching in with eager hands.
Within moments, all the Chegodilu vanished, leaving Adilakshmi empty-handed.
“Here, take some,” I offered a few of mine back to Adilakshmi.
“Thanks,” Adilakshmi smiled, as we munched on the crispy rings, wearing a few on each other's fingers playfully.

the experience of Chegodi

SWEET (0) SPICY (2) SOUR (0) TANGY (0)
ideal with
Snack
Snack
Oh! you can have it any time of the day.
Ingredients
Salt
Salt
Rice Flour
Rice Flour
Groundnut Oil
Groundnut Oil
Sesame
Sesame
Salt
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
GUJARAT GANGAVATHI NALGONDA MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

Karivepaku (Curry leaves): A treasure to the Indian kitchen
September 26, 2024
“I am hungry, Amma,” I said as my mother and I reached home. It was a little late in the afternoon by the time we returned from the temple at the hilltop. The celebration today lasted longer than expected. And I am hungry, having had nothing since morning. “I will make something quick”, she said. […]
read more
History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
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