Author Archives: Sowmya

I dragged myself home after a long day. I am tired, and all I wanted was something to eat and sleep. I stood in the kitchen, staring at the empty dishes, too tired to cook but not wanting to order food. I picked up my phone, scrolled through the delivery apps, but nothing felt either […]

The sound of chopping mangoes, the aroma of freshly pounded spices, grandmothers carefully passing down recipes, and the lively conversations of elders mixing pickles — this is what pickling usually reminds us of. It is not only about preserving food; it is also about making memories, passing on traditions, and enjoying togetherness. In today’s world […]

Indian mythology is full of fascinating stories, each one more interesting than the other. And today, we are here to share an ancient story about the Indian Gooseberry, or Amla. Long long ago, the ancient gods and the powerful demons, went in search of Amritam – the nectar of immortality. To obtain this precious elixir, […]

Food has always been more than just fuel for our bodies, it is an emotion, a memory, and often, the glue that binds families together. At Jandhyala Foods, this belief lies at the heart of everything we create. From homemade Andhra pickles to authentic Indian podis, our mission is simple: to bring people closer through […]

If there’s one thing that can turn a simple meal into a feast, it’s a spoonful of Andhra pickles. The tang, the spice, the burst of flavour, it’s magic in a jar. And for over two decades, that magic has been bottled with love by Jandhyala Foods, a Hyderabad-based brand that has become a trusted […]

From best pickles in Hyderabad to authentic homemade recipes passed down generations, which are more than just condiments in India; they’re memories, traditions, and tiny explosions of flavor that make every meal special. But here’s the catch, the pickle aisle has changed. Supermarket shelves are filled with jars boasting long shelf lives, bright colors, and […]

Open a jar, and suddenly the room fills with spice, tang, and a little bit of nostalgia. That’s the magic Jandhyala Foods has been serving for more than two decades. Their Andhra pickles and authentic podis aren’t just condiments, they’re memories bottled up, waiting to be opened. If you’ve ever sat with a plate of […]