Post Type Archives: Raw Material
Peanuts
Some of the best quality Groundnuts are cultivated by a few farmers in Maharashtra. We source from them.
Sesame
We source our sesame from Gujarat.
Groundnut Oil
We use hygienically produced refined groundnut oil sourced from Gujarat
Chana Dal Flour
Chana Dal sourced from the heart of the country – Madhya Pradesh – and ground to a fine flour in hygienic conditions
Rice Flour
Finest of the Rice from the plains of Nalgonda district is used to prepare the flour.
Garlic
Procured from the best local vendors, who bring it from farms in Madhya Pradesh in boxes to preserve their purity
Salt
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Jaggery
Travelling all the way from the farms in Gangavathi, Karnataka to Hyderabad, our Jaggery has zero dilution and is moulded from 1-kilo blocks.
Sesame Oil
We get our oil from Idhayam, an 8 decades-old Indian company that procures sesame seeds from different seasons in different states of India. Their oil is the purest due to a sophisticated cleaning method
