Post Type Archives: Raw Material

Outsourced from selected farmers in Reppale in Krishna District, the Urad Dal is then cleaned yet retaining their wholesomeness by our trusted people before being sent to our factory.

Our farmers collective in Tenali town procures Toor Dal of the highest quality.

Our agents go to Shamshabad to pick the highest and freshest quality produce whenever it is required.

We get our lemons from two places. One is a small village called Dwaraka Tirumala, which lies on the way to Rajahmundry. These lemons are medium in size yet juicy enough to get the perfect taste. Our lemons are imported from the farmers of those fertile lands.

Due to the rare cultivation of the Dabbakaya, we have created a network of households in Repalle, a village near Tenali. These houses have the trees that provide us with Dabbakaya that we import in the optimum conditions and that which lead to the citrusy and yet spicy Dabbakaya Pickle.

Our commitment to getting the best and ripe tomatoes has led us to the farms of Vikarabad and Shamshabad. We import the tomatoes directly from the farms there, which are red soil lands and superbly suitable for making tomato pickle

Velaga Pandu is a wild fruit that is not often found in urban areas. We procure it from the forests of Nallamala in Srisailam and Maharastra.

Mamidi Allam has a distinctive taste that is a blend of the flavour of a Mango combined with that of Ginger. We procure Mamidi Allam from Tenali in Guntur District, Andhra Pradesh.

We procure Allam from Kohir and Zaheerabad in Sangareddy district, Telangana. Kohir, in local slang, means ‘Red Diamond’ aptly indicating the fertile red soil you find there which is very conducive for Allam cultivation.