Post Type Archives: Raw Material

Usiri is another fruit that is not cultivated in a totally organised manner. We procure it from different places within Krishna District. The quality and taste we get from there are excellent.

Tenali, a town in Guntur District, is the place from where we procure Gongura. Traditionally, Guntur soil is considered to be the finest for Gongura.

Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.

Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.

All Avakaya varieties have one common ingredient among them… The mangoes of Nuziveedu. Often referred to as the heaven of mangoes, the soil of Nuziveedu is the best possible land for growing mangoes. It’s potent and favourable for the cultivation of the lakhs of mango trees, from which we handpick the finest