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Festive Flavours: Celebrating the Essence of Telugu Festivals with Traditional Pickles

“Ammama, can I put this one in the basket?” Gargi asked eagerly, holding a bright yellow lemon with a few small brown spots. My grandchildren and I have come to Nagavalli’s house to collect Nimmakayalu (lemons). Though no one lives here currently, it has a huge lemon tree in the backyard for as long as […]

Exploring the tangy flavours of India: Nimmakaya pachadi and Dabbakaya pachadi

“It’s mine” Shruti exclaimed, trying to push Karthikeya’s hand away. “I had a smaller one last time, akka! This one is mine,” Karthikeya retorted. Since they were kids, it has always been the same scene with my grandchildren,whenever it comes to enjoying curd rice with nimmakaya pachadi. My grandchildren, Gargi, Shruti, Maitreyi and Karthikeya are […]

Karivepaku (Curry leaves): A treasure to the Indian kitchen

“I am hungry, Amma,” I said as my mother and I reached home. It was a little late in the afternoon by the time we returned from the temple at the hilltop. The celebration today lasted longer than expected. And I am hungry, having had nothing since morning. “I will make something quick”, she said. […]

Vijayadasami

I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather.
“Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood.
The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!

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