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Spicy Delights
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A spicy selection that packs a punch!
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What's in the box
  • Palla Chintakaya – 250g
  • Palla Gongura – 250g
  • Palla Usiri – 250g
  • Pallakaram – 250g
Regular Price: ₹ 1120
You Save: ₹ 100 (9%)
₹ 1020
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Spicy Delights
A spicy selection that packs a punch!
₹1120 ₹1020
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Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

My daughter, Srijanani, has a special love for the spiciest pickles. “Sometimes, a little extra spice is needed to make life lively, Amma,” she often jokes, happily mixing a spoonful of Pandu Mirapakaya pachadi with the pickles. For many, pickles are a reminder of home, summer mornings and joyful meals shared with family. But for me, the spiciest pickles bring back memories of my childhood friend, Balli.
Balli used to boast about his spice tolerance, saying he could handle any level of heat. But every time he tried my mother’s pickles, his face would turn red and he would gulp down buckets of water. Despite it all, he would always come back for more. That’s the magic of these spiciest pickles. With the right balance of flavours, they keep you wanting more! Srijanani’s love for these pickles reminds me of these memories.
I smile whenever I see her experimenting with pickles. She always finds creative ways to enjoy Palla Karam and Palla Chintakaya —as a filling in parathas, a side dish with khichdi or curd rice, or as a spread on dosa. “This little burst of flavours brightens my day, Amma!” she would say excitedly. Also not to miss Palla Gongura, her all-time favourite with hot rice and ghee. Of all these spiciest pickles, I find myself drawn to Palla Usiri. Its zesty-spicy flavours make any meal refreshing and delicious.
For those who crave the extra spice or love a burst of flavours in every bite, Srijanani Spicy Pickle Delights is a must-have in your kitchen. Not just for spice lovers, whether you are enjoying a bowl of rice, a warm paratha or an early breakfast, these pickles make your dish come alive.

What's in the box?
Palla Chintakaya – 250g
Red Chilli Tamarind Pickle
Spicy red chilli preparation with the delight of Chintakaya added to it.
Palla Gongura – 250g
Red Chilli Gongura Pickle
A brilliant combination of Gongura and Red Chillies
Palla Usiri – 250g
Red Chilli Amla Pickle
A balanced mixture of sour and spiciness
Pallakaram – 250g
Red Chilli Pickle, Korivi Karam
A spicy red chilli preparation with an earthy taste.

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food stories

Karivepaku (Curry leaves): A treasure to the Indian kitchen
September 26, 2024
“I am hungry, Amma,” I said as my mother and I reached home. It was a little late in the afternoon by the time we returned from the temple at the hilltop. The celebration today lasted longer than expected. And I am hungry, having had nothing since morning. “I will make something quick”, she said. […]
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History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
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