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Nimmakaya
Lemon Pickle  |  
In Stock
Juicy marinated lemon pickle with an irresistible aroma.
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₹700 /1 kg
₹350 /500g
₹175 /250g
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₹ 350
x1
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Nimmakaya
Juicy marinated lemon pickle with an irresistible aroma.
₹350 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

"Our ancestors knew that marination is the only way they could preserve certain fruits for a long time", Murthy sir was speaking about food and culture in our 6th standard social studies class.

"Take the lemon, for example; they are marinated so that they could be used any time of the year", he continued.

I was lost by then; I began to imagine myself enjoying the fabulous taste of Nimmakaya pickle with curd rice. Summer afternoons are filled with amazing stories from amma while she used to feed us, siblings, with that amazing combination. She used to say, it would cool our tummies.

While the taste was playing through my mind, I began to feel the fresh 'aroma' from around the corner! For a second, I felt my imagination was getting too good as I could smell the pickle.
Amazed at my newfound ability, I came out of my imagination to share it with Pannagaveni, my bench mate. But what I saw got me into my senses, quite literally.
Pannagaveni, probably, felt there was no value in investing time in imagination when there is a chance of indulgence. She was blissfully enjoying curd rice with Nimmakaya pickle from her lunch box while watchfully listening to Murthy garu!

Though I felt cheated, I did not waste time cribbing about that and joined Pannagaveni without a second thought.

the experience of Nimmakaya

SWEET (0) SPICY (4) SOUR (2) TANGY (3)
ideal with
Breakfast
Breakfast
Curd Rice with Nimmakaya pickle is a bliss
Lunch/dinner
Lunch/dinner
Try Nimmakaya with hot rice and ghee, you would love the taste.
Ingredients Used
Chilli
Chilli from Guntur
Lemon
Lemon
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…
read more
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