Juicy marinated lemon pickle with an irresistible aroma.
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₹700
/1 kg
₹350
/500g
₹175
/250g
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₹ 350
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Nimmakaya
Juicy marinated lemon pickle with an irresistible aroma.
₹350
/500g
x1
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Add to Cart
Wondering who I am?
I am grandmother. Remember that person who always brought a smile to your face for being the one who always heard you, the one who loved you no matter what, the one who laughed at whatever you said whether or not they understood. I am that person.
grandma says...
"Our ancestors knew that marination is the only way they could preserve certain fruits for a long time", Murthy sir was speaking about food and culture in our 6th standard social studies class.
"Take the lemon, for example; they are marinated so that they could be used any time of the year", he continued.
I was lost by then; I began to imagine myself enjoying the fabulous taste of Nimmakaya pickle with curd rice. Summer afternoons are filled with amazing stories from amma while she used to feed us, siblings, with that amazing combination. She used to say, it would cool our tummies.
While the taste was playing through my mind, I began to feel the fresh 'aroma' from around the corner! For a second, I felt my imagination was getting too good as I could smell the pickle. Amazed at my newfound ability, I came out of my imagination to share it with Pannagaveni, my bench mate. But what I saw got me into my senses, quite literally. Pannagaveni, probably, felt there was no value in investing time in imagination when there is a chance of indulgence. She was blissfully enjoying curd rice with Nimmakaya pickle from her lunch box while watchfully listening to Murthy garu!
Though I felt cheated, I did not waste time cribbing about that and joined Pannagaveni without a second thought.
the experience of Nimmakaya
ideal with
Breakfast
Curd Rice with Nimmakaya pickle is a bliss
Lunch/dinner
Try Nimmakaya with hot rice and ghee, you would love the taste.
Ingredients Used
Chillifrom Guntur
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
LemonNimmakayafrom East Godavari
Lemon
We get our lemons from two places. One is a small village called Dwaraka Tirumala, which lies on the way to Rajahmundry. These lemons are medium in size yet juicy enough to get the perfect taste. Our lemons are imported from the farmers of those fertile lands.
OilSesame Oil, Nuvvula Noonefrom Tamil Nadu
Oil
We get our oil from Idhayam, an 8 decades-old Indian company that procures sesame seeds from different seasons in different states of India. Their oil is the purest due to a sophisticated cleaning method
Saltfrom Gujarat
Salt
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Map used for representational purpose only. Not to be treated as an accurate depiction.
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture. And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…