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Gongura
Sorrel Leaves Pickle  |  
Out of Stock
A spicy pickle that is the heartthrob of every Telugu-speaking person.
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₹900 /1 kg
₹450 /500g
₹225 /250g
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Taste Preference
Without Garlic
With Hing
₹ 450
x1
Out of Stock
Gongura
A spicy pickle that is the heartthrob of every Telugu-speaking person.
₹450 /500g
x1
Edit Preferences
Out of Stock

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

Srijanani, my daughter, is someone who loves to experiment with food and combinations. Her favourite is the Gongura pickle.

She herself used to get Gongura from the market, carefully pluck the leaves out of the stem and get everything ready for me to prepare the pickle. Srikanth, on the other hand, was never much into the pre-preparation effort but was prompt to eat once the pickle was ready.

Somedays she used to mix Gongura with Kandi Podi while on the other days Nuvvula Podi used to be the combination. Surprisingly all her combinations used to click.

Such was her fondness of Gongura that she used to invite her friends to our home and let all of them experience her combinations.

And at the slightest hint of resistance from anyone, she used to hit back saying that Gongura is a rich source of iron, vitamin C and anti-oxidants - no wonder she chose home science as her career path

the experience of Gongura

SWEET (0) SPICY (4) SOUR (0) TANGY (2)
ideal with
Lunch/dinner
Lunch/dinner
Perfect with hot rice and ghee along with raw onions and green chilli, accompanied by a cup of cream or curd. And also, it tastes delicious with Mudda Pappu as well. In case you are up for more fun, try it with Nuvvula Podi and Kandi Podi as well.
Ingredients Used
Chilli
Chilli from Guntur
Gongura
Gongura
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…
read more
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