Tangy, hot and sour taste that wakes up your senses
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₹700
/1 kg
₹350
/500g
₹175
/250g
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₹ 350
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Tomato Pachchadi
Tangy, hot and sour taste that wakes up your senses
₹350
/500g
x1
Edit Preferences
Add to Cart
Wondering who I am?
I am grandmother. Remember that person who always brought a smile to your face for being the one who always heard you, the one who loved you no matter what, the one who laughed at whatever you said whether or not they understood. I am that person.
grandma says...
Tomato is another pickle I got introduced to only after I came to Hyderabad. It was Renuka, again, who introduced me to this gem. I sometimes regret not meeting Renuka earlier!
The ease with which it blends with any dish and then enhances the overall experience is something you should savour. Be it any breakfast item or for that matter Fried Rice, Tomato gels well with everything.
Tomato Thokku, as she used to call it, was the mainstay in all our outings. The love with which she used to prepare, permeated into the taste. She used to carry a big steel tiffin box with all the food; snacks packed separately. She made it a point to stuff kids with food during those trips. They did nothing but play and eat.
Needless to say, children loved her and her tomato pickle so much so that they made it a de facto food item in all their meals.
I am sure, you too would do so once you taste it!
the experience of Tomato Pachchadi
ideal with
Lunch/dinner
Oh, it is perfect with hot rice and ghee. It tastes well with Sorakaya Pappu (bottle-gourd dal).
Snack
You can happily try it with any Indian evening-time snack, like Punugulu, Beerakaya Bajji, Masala Wada, Pakoda, Sabudana Pakoda, Cabbage Pakoda and the list goes on .
Take a bowl of curd, add a crushed garlic pod, then add a finely chopped green chilli and a couple of spoons of Tomato Pachchadi. Mix them thoroughly and add finely chopped coriander. This would be a good accompaniment for any South Indian Breakfast.
Ingredients Used
Chillifrom Guntur
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
TamarindChintakaya / Chintapandufrom East Godavari
Tamarind
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.
Tomatofrom Sangareddy District, Vikarabad
Tomato
Our commitment to getting the best and ripe tomatoes has led us to the farms of Vikarabad and Shamshabad. We import the tomatoes directly from the farms there, which are red soil lands and superbly suitable for making tomato pickle
OilSesame Oil, Nuvvula Noonefrom Tamil Nadu
Oil
We get our oil from Idhayam, an 8 decades-old Indian company that procures sesame seeds from different seasons in different states of India. Their oil is the purest due to a sophisticated cleaning method
Saltfrom Gujarat
Salt
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
GarlicVellullifrom Madhya Pradesh
Garlic
Procured from the best local vendors, who bring it from farms in Madhya Pradesh in boxes to preserve their purity
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Map used for representational purpose only. Not to be treated as an accurate depiction.
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture. And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…