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Tomato Pachchadi
Tomato Pickle  |  
In Stock
Tangy, hot and sour taste that wakes up your senses
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₹700 /1 kg
₹350 /500g
₹175 /250g
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Without Garlic
With Hing
₹ 350
x1
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Tomato Pachchadi
Tangy, hot and sour taste that wakes up your senses
₹350 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

Tomato is another pickle I got introduced to only after I came to Hyderabad. It was Renuka, again, who introduced me to this gem. I sometimes regret not meeting Renuka earlier!

The ease with which it blends with any dish and then enhances the overall experience is something you should savour. Be it any breakfast item or for that matter Fried Rice, Tomato gels well with everything.

Tomato Thokku, as she used to call it, was the mainstay in all our outings. The love with which she used to prepare, permeated into the taste. She used to carry a big steel tiffin box with all the food; snacks packed separately. She made it a point to stuff kids with food during those trips. They did nothing but play and eat.

Needless to say, children loved her and her tomato pickle so much so that they made it a de facto food item in all their meals.

I am sure, you too would do so once you taste it!

the experience of Tomato Pachchadi

SWEET (0) SPICY (4) SOUR (1) TANGY (3)
ideal with
Lunch/dinner
Lunch/dinner
Oh, it is perfect with hot rice and ghee. It tastes well with Sorakaya Pappu (bottle-gourd dal).
Snack
Snack
You can happily try it with any Indian evening-time snack, like Punugulu, Beerakaya Bajji, Masala Wada, Pakoda, Sabudana Pakoda, Cabbage Pakoda and the list goes on .
Take a bowl of curd, add a crushed garlic pod, then add a finely chopped green chilli and a couple of spoons of Tomato Pachchadi. Mix them thoroughly and add finely chopped coriander. This would be a good accompaniment for any South Indian Breakfast.
Ingredients Used
Chilli
Chilli from Guntur
Tamarind
Tamarind
Tomato
Tomato
Oil
Oil
Salt
Salt
Garlic
Garlic
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…
read more
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