My daughter, Srijanani, has a special love for the spiciest pickles. “Sometimes, a little extra spice is needed to make life lively, Amma,” she often jokes, happily mixing a spoonful of Pandu Mirapakaya pachadi with the pickles. For many, pickles are a reminder of home, summer mornings and joyful meals shared with family. But for me, the spiciest pickles bring back memories of my childhood friend, Balli.
Balli used to boast about his spice tolerance, saying he could handle any level of heat. But every time he tried my mother’s pickles, his face would turn red and he would gulp down buckets of water. Despite it all, he would always come back for more. That’s the magic of these spiciest pickles. With the right balance of flavours, they keep you wanting more! Srijanani’s love for these pickles reminds me of these memories.
I smile whenever I see her experimenting with pickles. She always finds creative ways to enjoy Palla Karam and Palla Chintakaya —as a filling in parathas, a side dish with khichdi or curd rice, or as a spread on dosa. “This little burst of flavours brightens my day, Amma!” she would say excitedly. Also not to miss Palla Gongura, her all-time favourite with hot rice and ghee. Of all these spiciest pickles, I find myself drawn to Palla Usiri. Its zesty-spicy flavours make any meal refreshing and delicious.
For those who crave the extra spice or love a burst of flavours in every bite, Srijanani Spicy Pickle Delights is a must-have in your kitchen. Not just for spice lovers, whether you are enjoying a bowl of rice, a warm paratha or an early breakfast, these pickles make your dish come alive.