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Usiri Avakaya
Amla Pickle  |  
In Stock
A spicy, tangy taste that always leaves space for more.
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₹850 /1 kg
₹480 /500g
₹280 /250g
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₹ 480
x1
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Usiri Avakaya
A spicy, tangy taste that always leaves space for more.
₹480 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

Although I had Usiri Avakaya many times till then, it was only when I shifted to Kurnool with Gangadharam that I began to develop a special love towards it.

I would give the total credit to Bhramaramba garu, my then landlady in Kurnool. For her, food was divine and her primary ingredient is oodles of love. She had a special appreciation for Usiri Avakaya. She used to say that it improves digestion and keeps our liver healthy.

I still remember the times when she used to take me to her garden from where we used to pick fresh Amla from the trees, bring them back home, clean them and meticulously go through the whole process of mixing spices, marinating and storing them in clean air-tight containers.

An interesting thing I learnt from Bhramaramba garu is that she used to begin each meal with Usiri Avakaya - even if it was just a tiny morsel. She says that it acts as a great appetiser.
I think she was right.

 

the experience of Usiri Avakaya

SWEET (0) SPICY (3) SOUR (1) TANGY (1)
ideal with
Lunch/dinner
Lunch/dinner
Usiri Avakaya tastes brilliant with a spoonful of ghee mixed with hot rice.
An interesting spin-off can be made by adding a mixture of roughly ground green chillies and coriander leaves to Usiri Avakaya.
Ingredients Used
Chilli
Chilli from Guntur
Amla
Amla
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
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