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Palla Usiri
Red Chilli Amla Pickle  |  
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A balanced mixture of sour and spiciness
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₹850 /1 kg
₹480 /500g
₹280 /250g
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₹ 480
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Palla Usiri
A balanced mixture of sour and spiciness
₹480 /500g
x1
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Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

“Anything that has Pandu Mirapa* as an ingredient, it reminds me of my friend Balli”, with a smile I remarked while speaking to my grandchildren who were afraid to eat Palla Usiri thinking that it would be too spicy.

“Was he also afraid of Palla Usiri Grandma?” asked Karthikeya. “Oh, those stories are legends. It will take a long time if we start now”, I said with a pretentious nonchalance. That generated curiosity among them. Gargi and Shruti began pestering me to tell those stories and soon Karthikeya joined them. I let them request me for some more time and then began telling the stories while feeding them in turns. Each episode of Balli’s stories made them roll on the floor and Karthikeya, especially, was all over the place.

In about half-an-hour I exhausted all stories and so was the food in the bowl. “Is Palla Usiri also that Spicy Grandma?”, asked Karthikeya. “You tell me, you have been eating it for the past some time”, I asked him. With perplexity written all over their faces, they asked in unison “Did we eat Palla Usiri till now?”. “Yes”, I said “How did it taste?”.

“It was sour and a bit spicy”, said Gargi. “No, it was sour and tasted good with ghee. I did not feel it that spicy”, said Shruti. Karthikeya was still scratching his head in disbelief that he ate Palla Usiri and did not complain about spiciness.

“Palla Usiri is a beautiful mixture of sour and spice. If you mix it with hot rice and ghee it tastes really wonderful”, I said walking towards kitchen to wash my hands

* Ripened red chillies

the experience of Palla Usiri

SWEET (0) SPICY (2) SOUR (3) TANGY (0)
ideal with
Lunch/dinner
Lunch/dinner
With hot rice and a spoonful of ghee, the sour and spicy Palla Usiri tastes brilliant
Take a scoop of Palla Usiri and add a dash of curd in it to make it a good combination with Rotis and Paranthas
Ingredients Used
Chilli
Chilli from Guntur
Tamarind
Tamarind
Amla
Amla
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
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