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Menthikaya
Mango Fenugreek Pickle  |  
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Minty, Nutty Mango pickle that cools you down.
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₹900 /1 kg
₹450 /500g
₹225 /250g
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₹ 450
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Menthikaya
Minty, Nutty Mango pickle that cools you down.
₹450 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

"Isn't that incredible how a terribly bitter seed when fried and mixed with spices, results in a very aromatic and nutty flavour?", Srijanani was on a song that day. It does happen with her at times when she gets both emotional and philosophical at the same time. The best thing for anyone to do would be to listen to her because she speaks sense in a poetic manner.

"We should appreciate the first ones who realised the taste and flavour of these seeds", she continued. "How could they even imagine adding this bitter taste to Mango and come up with a pickle as tasty as Menthikaya?"

"Amma, I guess she is hungry," Srikanth remarked lazily. "I agree with him" Gangadharam joins Srikanth.

I think, amongst all of us, it was Ananthanarayana who was listening to her indulgently. Because I could see the emotive reflection of every word she spoke on his face. "hmm, foodies" I said to myself.
"I agree with you. The very aspect of experimenting with various flavours and hitting the right sweet spot mesmerises me." Ananth chimed in, finally.

"It is getting very heavy, let us break for lunch" Gangadharam dropped the anchor and concluded by saying "You know what, I understood that these two are dying to eat Menthikaya today. But, I think they could have made the request a bit simpler!"

"Gangadharam at his best." told myself while dragging Ananth with me to set up the lunch table.

the experience of Menthikaya

SWEET (0) SPICY (4) SOUR (2) TANGY (2)
ideal with
Breakfast
Breakfast
Menthikaya Oota (gravy) tastes brilliant with all South Indian breakfast items.
Lunch/dinner
Lunch/dinner
Try Menthikaya with hot rice with Ghee or with any dal.
Ingredients Used
Mango
Mango from Nooziveedu
Chilli
Chilli
Oil
Oil
Salt
Salt
All Avakaya varieties have one common ingredient among them... The mangoes of Nuziveedu. Often referred to as the heaven of mangoes, the soil of Nuziveedu is the best possible land for growing mangoes. It’s potent and favourable for the cultivation of the lakhs of mango trees, from which we handpick the finest
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make […]
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