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Pulihora Avakaya
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A classic variant of Avakaya with mustardy, spicy twist.
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₹850 /1 kg
₹480 /500g
₹280 /250g
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₹ 280
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Pulihora Avakaya
A classic variant of Avakaya with mustardy, spicy twist.
₹280 /250g
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

"Grandma, did you mix Pulihora in Avakaya?" Gargi asked with a bit of concern and confusion.

I did not get what she was saying, so asked "did not understand what you said dear, can you explain in detail?".

"No Grandma, I heard you saying to Amma in the morning that you would serve Pulihora Avakaya for lunch!" she said, maintaining the expression of confusion and concern.

I laughed heartily and took her on my lap and explained "No my dear, Pulihora Avakaya is another type of pickle. It has smaller pieces of Mango and as a final touch, we give it a good seasoning which is very similar to what we use in Pulihora. So that's how it got that name".

"Oh, I see!" she said with a huge relief on her face. "Then I shall also try it for lunch. But you need to serve me more than others", she took a promise from me.

Pulihora Avakaya indeed is a very interesting take on Avakaya. With its unique seasoning and tiny pieces, it easily can become a part of breakfast or a meal.

the experience of Pulihora Avakaya

SWEET (0) SPICY (3) SOUR (2) TANGY (3)
ideal with
Lunch/dinner
Lunch/dinner
With Hot Rice And Ghee ,And Can Be eaten With Mudda Pappu,Tomato Pappu ,Sorakaya Pappu With Fresh Cream As An Accompaniment.
Ingredients
Mango
Mango
Chilli
Chilli
Salt
Salt
Mango
All Avakaya varieties have one common ingredient among them... The mangoes of Nuziveedu. Often referred to as the heaven of mangoes, the soil of Nuziveedu is the best possible land for growing mangoes. It’s potent and favourable for the cultivation of the lakhs of mango trees, from which we handpick the finest
GUJARAT GANGAVATHI NALGONDA MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Karivepaku (Curry leaves): A treasure to the Indian kitchen
September 26, 2024
“I am hungry, Amma,” I said as my mother and I reached home. It was a little late in the afternoon by the time we returned from the temple at the hilltop. The celebration today lasted longer than expected. And I am hungry, having had nothing since morning. “I will make something quick”, she said. […]
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History of Pickling
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Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
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There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
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