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Pulihora Avakaya
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A classic variant of Avakaya with mustardy, spicy twist.
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₹900 /1 kg
₹450 /500g
₹225 /250g
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₹ 450
x1
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Pulihora Avakaya
A classic variant of Avakaya with mustardy, spicy twist.
₹450 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

"Grandma, did you mix Pulihora in Avakaya?" Gargi asked with a bit of concern and confusion.

I did not get what she was saying, so asked "did not understand what you said dear, can you explain in detail?".

"No Grandma, I heard you saying to Amma in the morning that you would serve Pulihora Avakaya in lunch!" she said maintaining the expression of confusion and concern.

I laughed heartily and took her on my lap and explained "No my dear, Pulihora Avakaya is another type of pickle. It has smaller pieces of Mango and as a final touch, we give it a good seasoning which is very similar to what we use in Pulihora. So that's how it got that name".

"Oh, I see!" she said with a huge relief on her face. "Then I shall also try it in the lunch. But you need to serve me more than others", she took a promise from me.

Pulihora Avakaya indeed is a very interesting take on Avakaya. With its unique seasoning and tiny pieces, it easily can become a part of breakfast or a meal.

the experience of Pulihora Avakaya

SWEET (0) SPICY (3) SOUR (2) TANGY (3)
ideal with
Lunch/dinner
Lunch/dinner
With Hot Rice And Ghee ,And Can Be eaten With Mudda Pappu,Tomato Pappu ,Sorakaya Pappu With Fresh Cream As An Accompaniment.
Ingredients Used
Mango
Mango from Nooziveedu
Chilli
Chilli
Oil
Oil
Salt
Salt
All Avakaya varieties have one common ingredient among them... The mangoes of Nuziveedu. Often referred to as the heaven of mangoes, the soil of Nuziveedu is the best possible land for growing mangoes. It’s potent and favourable for the cultivation of the lakhs of mango trees, from which we handpick the finest
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…
read more
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