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Palli Podi
Peanut Powder  |  
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₹750 /1 kg
₹375 /500g
₹200 /250g
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Palli Podi
₹375 /500g
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Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

Ananthanarayana and his love for food is something I told you a lot of times. ‘Food Fusion’ as he loves to call his experiments are not just random experiments but well-thought combinations that will leave a pleasant aftertaste. He gives you a reason for every combination.

‘Nutty Professor’ is the name he gave to Palli Podi. He says that if mixed properly it can enhance every other dish's taste. Though his main ‘eating pattern’ is mixing Palli Podi with hot rice and ghee, he does also like to mix it with multiple other things. Sometimes he sprinkles it on Saggubiyyam Vadiyalu and on other times he might be mixing it with Gongura Pachchadi and enjoys it. When it comes to Dosa, he mixes Palli Podi with ghee and smears that paste on Dosa while it is roasted. Try it, it tastes mesmerising.

His Food Fusion has no boundaries. So much so that once he made a salad with Capscium, Sweet Corn, Olives and Jalapeno. He then added a dash of Olive oil and sprinkled Palli Podi on it. The taste was heavenly. “He is right when he says it mixes well with anything”, I said to myself.

the experience of Palli Podi

SWEET (2) SPICY (3) SOUR (0) TANGY (0)
ideal with
Breakfast
Breakfast
Idly, Dosa , Utappa, Upma , Wheat Ravva Idly
Lunch/dinner
Lunch/dinner
We can Mix This With Hot Rice And Ghee And Can Be Enjoyed With Almost Any Spicy Pickle
Ingredients Used
Chilli
Chilli from Guntur
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
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