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Biyyam Pindi Vadiyalu
Rice Flour Crisps  |  
Out of Stock
A deep-fried mouth-watering snack that plays the part of a perfect accompaniment.
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₹1100 /1 kg
₹550 /500g
₹275 /250g
Quantity
-
+
₹ 550
x1
Out of Stock
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Biyyam Pindi Vadiyalu
A deep-fried mouth-watering snack that plays the part of a perfect accompaniment.
₹550 /500g
x1
Edit Preferences
Out of Stock

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

the experience of Biyyam Pindi Vadiyalu

SWEET (0) SPICY (2) SOUR (0) TANGY (1)
ideal with
Lunch/dinner
Lunch/dinner
Try it with Sambar rice, you would find it incredible when it just melts in your mouth.
Snack
Snack
Fry them and sprinkle with your favourite masala and they become a great snack.
Ingredients Used
Chilli
Chilli from Guntur
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make […]
read more
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