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Biyyam Pindi Vadiyalu
Rice Flour Crisps  |  
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A deep-fried mouth-watering snack that plays the part of a perfect accompaniment.
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₹800 /1 kg
₹440 /500g
₹225 /250g
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₹ 440
x1
Out of Stock
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Just 36 weeks 1 days!
Biyyam Pindi Vadiyalu
A deep-fried mouth-watering snack that plays the part of a perfect accompaniment.
₹440 /500g
x1
Edit Preferences
Out of Stock

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

Summers were all fun for us children in my hometown. Apart from all the play and adventure, one thing that I loved was the variety of food/snacks that we got to eat. My grandmother was a champion at feeding us.

Of everything that she cooked for us, Biyyam Pindi Vadiyalu stood out for me. I could have them as a snack or as a side dish and of course I could also use them in my barter deals - especially when I am dealing with my friend Balli. He can trade his life for Biyyam Pindi Vadiyalu.

The moment he realised my grandmother’s plan to cook Biyyam Pindi Vadiyalu, he used to rush early in the next morning to my house and help my grandmother in all the preparations before Sun started hitting hard. And then, my grandmother would be carefully making beautiful spirals with the dough on a thin muslin cloth laid out on a wooden cot. Those were the only times when my grandmother used to enjoy the company of Balli. She would sing, tell stories and also let him sleep on her lap while Vadiyalu dried in the sun. She very well knew his loyalty lasted till she gave her fried Vadiyalu, but her love never knew bounds.

He used to stay back and have dinner with us those days and used to narrate tales of how he helped my grandmother and how they made the Biyyam Pindi Vadiyalu. All while holding a vadiyam as a vishnu chakram in one hand taking tiny bites out of it as he went about his stories - fun memories!

the experience of Biyyam Pindi Vadiyalu

SWEET (0) SPICY (2) SOUR (0) TANGY (1)
ideal with
Lunch/dinner
Lunch/dinner
Try it with Sambar rice, you would find it incredible when it just melts in your mouth.
Snack
Snack
Fry them and sprinkle with your favourite masala and they become a great snack.
Ingredients Used
Chilli
Chilli from Guntur
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
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