I am grandmother. Remember that person who always brought a smile to your face for being the one who always heard you, the one who loved you no matter what, the one who laughed at whatever you said whether or not that was funny! I am that person.
grandma says...
Gummadi Vadiyalu deserves a chapter for themselves in any recipe book. Such is their taste that anyone who is organising a function or a get-together insists that the cook adds them to the meal. No two ways about it.
My grandmother was a big big fan of Gummadi Vadiyalu. Just a hint of heat, she would summon my father to get a Gummadikaya (ash gourd).
A big process follows, soaking urad dal for a few hours, grinding them with chillies and salt. Then mixing the batter with long slices of ash gourd - it all made a great spectacle. Never understood why, but we all kids used to sit very calmly around her and intently observe every step of the preparation without causing any disturbance! I think that was the only time when we would be so calm and focused while doing... nothing!
She would make small cakes and dry them over a thin cloth for 3 days in the hot sun. And the very night when she declares they are 'dried and ready', they would be fried and become a part of our meal.
They have a standout taste while at the same time they never disturb the core flavour of the dish you have.
the experience of Gummadi Vadiyalu
ideal with
Lunch/dinner
With any dal, curry or curd rice. They taste great with Sambar as well
Ingredients
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Toor Dal
Kandi Pappu, Pigeon Pea
Our farmers collective in Tenali town procures Toor Dal of the highest quality.
Urad Dal
Minapa Pappu, Vigna Mungo, Black Gram
Outsourced from selected farmers in Reppale in Krishna District, the Urad Dal is then cleaned yet retaining their wholesomeness by our trusted people before being sent to our factory.
Salt
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Map used for representational purpose only. Not to be treated as an accurate depiction.