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Home Powders
Karivepaku Podi
Curry Leaves Powder  |  
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Sour and Spicy Curry Leaves powder
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₹750 /1 kg
₹375 /500g
₹200 /250g
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Without Garlic
₹ 200
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Karivepaku Podi
Sour and Spicy Curry Leaves powder
₹200 /250g
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Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

"Always maintain a small kitchen garden wherever you go". My mother was preparing me for my marital life a few weeks before the wedding date.

"Try growing a 'curry leaves' plant, a few seasonal vegetables, green chillies etc. in a small area. When you fall short of vegetables you may just pluck a bunch of curry leaves and make Karivepaku Podi. Otherwise, you may use it daily in your curries or rasam or sambar". She continued for some more time with a lot more such tips.

Of the many things that she shared with me, the concept of Kitchen Garden stuck with me. I always made it a point to maintain a few plants in whatever available space around our house. Once we moved to Hyderabad, I had the luxury to maintain a bigger garden.

We had a decently big Karivepaku Tree and it made my life easy on many occasions. It took a small while to pluck leaves, clean them and prepare Karivepaku Podi which was a favourite of kids. They loved to have it with rice and Idlis.

the experience of Karivepaku Podi

SWEET (0) SPICY (4) SOUR (2) TANGY (1)
ideal with
Breakfast
Breakfast
It tastes great with Idli, Dosa, Utappa And Upma. Try eating it with a generous amount of Ghee.
Lunch/dinner
Lunch/dinner
With Hot Rice and Ghee
Ingredients
Chilli
Chilli
Karivepaku
Karivepaku Curry Leaves
Salt
Salt
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI NALGONDA MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

Karivepaku (Curry leaves): A treasure to the Indian kitchen
September 26, 2024
“I am hungry, Amma,” I said as my mother and I reached home. It was a little late in the afternoon by the time we returned from the temple at the hilltop. The celebration today lasted longer than expected. And I am hungry, having had nothing since morning. “I will make something quick”, she said. […]
read more
History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
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