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Koora Podi
Curry Powder  |  
In Stock
An omnipotential magic mix that enhances the taste of any vegetable
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₹800 /1 kg
₹400 /500g
₹200 /250g
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₹ 400
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Koora Podi
An omnipotential magic mix that enhances the taste of any vegetable
₹400 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

Koora Podi is something my mother prepared for me when I got married. Along with a steel box full of Koora Podi, she also handed me over a slip with its detailed recipe. I wasn't so keen then but that slip taught me something which eased my workload and made my day on numerous occasions.

Take brinjal, ladies finger, bottle gourd, ridge gourd or anything. All that you need to do is to add this Koora Podi and it results in a brilliant taste.

I used it on many occasions when I was hard-pressed for time with two young kids and while Gangadharam was working literally round-the-clock.

I used it on my long trips to North India. Gangadharam and I used to carry a small camp stove on which we used to cook any locally available vegetable with Koora Podi and enjoy the meal.

My son Srikanth used it when he was on an inter-university exchange program and travelled to some remote places in the North-East.

Having said that, you don't have to be hard-pressed for time or travel to remote places to use Koora Podi. Those were its benefits in extreme situations. But, it has one other great benefit - it makes any curry tasty. So, go ahead and try the influence of Koora Podi.

the experience of Koora Podi

SWEET (0) SPICY (4) SOUR (1) TANGY (0)
ideal with
Lunch/dinner
Lunch/dinner
Can be used with bhendi , capsicum, Aloo, And Gutthi Vankaya
Ingredients Used
Chilli
Chilli from Guntur
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make […]
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