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Rasam Podi
Rasam Powder  |  
In Stock
Flavoury, spicy and aromatic podi that helps you prepare the traditional Rasam.
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₹800 /1 kg
₹400 /500g
₹200 /250g
Quantity
-
+
₹ 400
x1
Add to Cart
Rasam Podi
Flavoury, spicy and aromatic podi that helps you prepare the traditional Rasam.
₹400 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

Rasam podi is a cousin of Sambar Podi. Purists might not totally agree with me, but I love to put it like that purely owing to the fact that they make a busy person's cooking activity very simple. And, both are used to prepare a liquid dish!

All said and done, Rasam podi with the perfect amount of spices is just the right kind of dish you would like to have before you switch to curd rice and conclude a typical Telugu meal.

Srijanani's phrase for the Rasam Podi is 'The Tani Avartanam', the most delightful stage of a Carnatic music concert. She says that Rasam plays that beautiful role of sustaining the spirits that are already set by the other dishes in a meal. Just the right kind of food that doesn't spoil the after tastes of other dishes while maintaining its own stature.

the experience of Rasam Podi

SWEET (0) SPICY (5) SOUR (0) TANGY (0)
ideal with
Lunch/dinner
Lunch/dinner
With hot rice, of course.
Ingredients Used
Chilli
Chilli from Guntur
Tamarind
Tamarind
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…
read more
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