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Nallakaram
Karapu Podi  |  
In Stock
A Hot, Spicy and Tangy powder that lights up your breakfast experience.
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₹800 /1 kg
₹400 /500g
₹200 /250g
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Without Garlic
₹ 400
x1
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Nallakaram
A Hot, Spicy and Tangy powder that lights up your breakfast experience.
₹400 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

Nallakaram was Obavva's speciality.

During one rather chilly winter night in the Kurnool district, Obavva made a good campfire beside our house. While kids were jumping around the fire, Obavva was telling me how food could be used to cool or heat up our bodies. She was telling me that some food items are winter specialists, some are summer specialists while there are others that could be had round the clock in any weather.

Obavva's father was a Siddha (a traditional system of healing) doctor. All her remedies revolve around food.

"Take, for example, this weather. It is very chilli and there is a possibility of people getting affected by cold and fever. So, in this weather, we need to have something like Nallakaram which generates some heat within to withstand the situation". she continued "If you add a bit of Garlic to it, then helps build immunity as well".

There is so much practical knowledge with everyone, we just need to have the intent to grasp it.

the experience of Nallakaram

SWEET (0) SPICY (4) SOUR (2) TANGY (2)
ideal with
Breakfast
Breakfast
It tastes great with Idli, Dosa, Upma and Wheat Ravva Idli.
Lunch/dinner
Lunch/dinner
Hot Rice with enough ghee is a delight.
Ingredients Used
Chilli
Chilli from Guntur
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
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