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Kobbari Podi
Coconut Powder  |  
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₹750 /1 kg
₹375 /500g
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Kobbari Podi
₹375 /500g
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Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

Srijanani, my daughter, was a fussy eater till she began going to school. My sister’s visit during a summer vacation triggered a huge change in her eating habits. As it was summer, I was feeding my daughter with curd rice the most. And she used to resist a lot. My sister saw all this and said “Children love food that looks and tastes interesting”. She took it upon herself and duly brought some changes to Srijanani’s eating schedule and food items. She made her food colourful and made the entire activity of eating a big fun.

One of the interesting changes she made to Srijanani’s meal was the addition of Kobbari Podi. I still remember the expression of delight on Srijajani’s face when she had Kobbari Podi with ghee and rice for the first time. She was gleeful. Never have I seen her eating so quickly and merrily. I thanked my sister to my heart’s content.

From then, Kobbari Podi has become a mainstay in Srijanani’s list of acceptable food items. She was having it with rice, idli and dosa. In fact, she went to an extent that she used to make a flavourful paste by adding hot ghee to Kobbari Podi and have it with even Chapatis!

the experience of Kobbari Podi

SWEET (2) SPICY (3) SOUR (0) TANGY (0)
ideal with
Breakfast
Breakfast
All Major South Indian Breakfasts Especially Idli ,Dosa, Ravva Idly.
Ingredients Used
Chilli
Chilli from Guntur
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

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October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
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There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
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Vijayadasami
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I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
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