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Idli Chutney Podi
Idly Chutney Powder
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Flavourful spicy chutney powder that goes with South Indian breakfast
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₹750 /1 kg
₹375 /500g
₹200 /250g
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₹ 200
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Idli Chutney Podi
Flavourful spicy chutney powder that goes with South Indian breakfast
₹200 ₹200 /250g
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Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

"While I serve you hot breakfast, you guys talk to each other. I will not take much time", I was not expecting them to appear at the breakfast table so early!

"Hey, let's sing songs", said Karthikeya. "No", Shruti and Maitreyi said in unison. "Let us share interesting Tidbits!" says Shruti. Maitreyi agreed.

Gargi was least interested in the conversation as she never liked the gap between making up her mind to eat and actual eating. She spread her left hand over the table and lazily rested her head on it. When the girls did not get any response from Karthikeya, they turned to her and she responded with a Thumbs-up.

"Alright," said Shruti, "Let me start. You know Idli was first mentioned in a 10th century Kannada book!"

"Eh, is it not in Tamil? Idli is a Tamilnadu breakfast item!", asked Gargi. Her interest grew as the topic was food.

"No, the actual dish is not even from India. It was from Indonesia. Our Idli is a modified version of something called Kedly", said Maitreyi. All the girls burst into laughter hearing the name 'Kedly'. I was amused by the information the two girls have - 'books!' I thought.

"I know something", claimed Karthikeya. Everyone looked with curiosity. "Grandma is bringing Idlis and she is serving them with Idli Chutney Podi".

"That's not even fair, that is not a tidbit" shrieked Maitreyi. "Did you know that before I told you? I was the one who told you first that she is serving Idli Chutney Podi, so I am correct", he said while taking his first bite.

the experience of Idli Chutney Podi

SWEET (1) SPICY (2) SOUR (1) TANGY (2)
ideal with
Breakfast
Breakfast
Try it with Idly, Dosa, Uthappa, Upma, Dibbarottey, Wheat Ravva Idly
Ingredients
Chilli
Chilli
Toor Dal
Toor Dal Kandi Pappu, Pigeon Pea
Urad Dal
Urad Dal Minapa Pappu, Vigna Mungo, Black Gram
Salt
Salt
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI NALGONDA MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Karivepaku (Curry leaves): A treasure to the Indian kitchen
September 26, 2024
“I am hungry, Amma,” I said as my mother and I reached home. It was a little late in the afternoon by the time we returned from the temple at the hilltop. The celebration today lasted longer than expected. And I am hungry, having had nothing since morning. “I will make something quick”, she said. […]
read more
History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
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Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
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No Preservatives
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