A brilliant combination of Gongura and Red Chillies
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₹900
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₹450
/500g
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/250g
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₹ 450
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Palla Gongura
A brilliant combination of Gongura and Red Chillies
₹450
/500g
x1
Edit Preferences
Add to Cart
Wondering who I am?
I am grandmother. Remember that person who always brought a smile to your face for being the one who always heard you, the one who loved you no matter what, the one who laughed at whatever you said whether or not they understood. I am that person.
grandma says...
Balli, Kashappa and I were playing in the courtyard of my house.
My mother walked out of the kitchen and said,
"Rey Balli, I made a new pickle would you like to try it?"
Intrigued with the word 'new', he asked "Which is that pinni (aunt)?
"Palla Gongura, a combination recipe with Gongura and Palla Karam!" she said with a smile while walking into the kitchen to get a spoon of pickle for him.
The moment he heard the combination with Palla Karam, Balli did not think even a second before galloping to his house.
My mother, who totally forgot the Palla Karam incident between my brother and Balli, walked out of the kitchen and was surprised to see him nowhere. Meanwhile, Kashappa - who already knew the story from us - and I were rolling on the floor, literally.
Annoyed at us, my mother walked back into the kitchen with a visible streak of irritation on her face.
Putting Balli's fear for Palla Karam aside, Palla Gongura is one of the most brilliant pickles I ever had. It is sour and tangy with a decent amount of spiciness. Try it with ghee and you would thank me for the suggestion.
the experience of Palla Gongura
ideal with
Lunch/dinner
Have it with Hot Rice and Ghee with some onions and fresh cream.
Ingredients Used
Chillifrom Guntur
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
TamarindChintakaya / Chintapandufrom East Godavari
Tamarind
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.
Gongurafrom Guntur
Gongura
Tenali, a town in Guntur District, is the place from where we procure Gongura. Traditionally, Guntur soil is considered to be the finest for Gongura.
OilSesame Oil, Nuvvula Noonefrom Tamil Nadu
Oil
We get our oil from Idhayam, an 8 decades-old Indian company that procures sesame seeds from different seasons in different states of India. Their oil is the purest due to a sophisticated cleaning method
Saltfrom Gujarat
Salt
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Map used for representational purpose only. Not to be treated as an accurate depiction.
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture. And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…