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Palla Gongura
Red Chilli Gongura Pickle  |  
In Stock
A brilliant combination of Gongura and Red Chillies
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₹900 /1 kg
₹450 /500g
₹225 /250g
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Without Garlic
With Hing
₹ 450
x1
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Palla Gongura
A brilliant combination of Gongura and Red Chillies
₹450 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

Balli, Kashappa and I were playing in the courtyard of my house.

My mother walked out of the kitchen and said,

"Rey Balli, I made a new pickle would you like to try it?"

Intrigued with the word 'new', he asked "Which is that pinni (aunt)?

"Palla Gongura, a combination recipe with Gongura and Palla Karam!" she said with a smile while walking into the kitchen to get a spoon of pickle for him.

The moment he heard the combination with Palla Karam, Balli did not think even a second before galloping to his house.

My mother, who totally forgot the Palla Karam incident between my brother and Balli, walked out of the kitchen and was surprised to see him nowhere. Meanwhile, Kashappa - who already knew the story from us - and I were rolling on the floor, literally.

Annoyed at us, my mother walked back into the kitchen with a visible streak of irritation on her face.

Putting Balli's fear for Palla Karam aside, Palla Gongura is one of the most brilliant pickles I ever had. It is sour and tangy with a decent amount of spiciness. Try it with ghee and you would thank me for the suggestion.

the experience of Palla Gongura

SWEET (0) SPICY (4) SOUR (2) TANGY (3)
ideal with
Lunch/dinner
Lunch/dinner
Have it with Hot Rice and Ghee with some onions and fresh cream.
Ingredients Used
Chilli
Chilli from Guntur
Tamarind
Tamarind
Gongura
Gongura
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make […]
read more
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