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Bellam Avakaya
Sweet Avakaya  |  
In Stock
An interesting blend of classic Avakaya & jaggery.
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₹900 /1 kg
₹450 /500g
₹225 /250g
Quantity
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₹ 450
x1
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Bellam Avakaya
An interesting blend of classic Avakaya & jaggery.
₹450 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not they understood.

I am that person.

grandma says...

"Ask for Bellam Avakaya. Trust me it will be sweet". Gargi was advising Kartikeya, my youngest grandchild.

"But Avakaya is spicy, let us try sugar", whispered Shruti with a fake expression on her face.

"Arre, Bellam Avakaya has jaggery. It is sweet and a little spicy at the same time. It is very very tasty". Gargi was a bit frustrated as Shruti was not letting her influence Kartikeya.

She looked at Kartikeya and said, "You are not my brother if you don't ask for Bellam Avakaya". She turned to the other side with folded hands indicating her stand sternly.

Kartikeya was super confused, he joined the breakfast table late and even before he could realise why, the sisters were making the pickle choices for him.

A moment later, he pleadingly looked at Gargi and said "ok". Gargi swiftly turned to him with an ear-to-ear smile and shouted loudly "Grandma! Karthikeya is asking for Bellam Avakaya! That is his final choice it seems".

Now a little backdrop - Gargi and Shruti went into an argument on what to eat with Upma. Gargi wanted Bellam Avakaya while Shruti wanted just sugar. I intervened and asked them to wait till Karthikeya joins and then whatever he chooses would be final. They had to agree.

Now I know who is a better lobbyist among my grandchildren!

the experience of Bellam Avakaya

SWEET (2) SPICY (2) SOUR (0) TANGY (2)
ideal with
Breakfast
Breakfast
Try it with Minapapottu Wada, Utappa, Pongal, Bombay Ravva upma, Masala Dosa, Poha and many more
Lunch/dinner
Lunch/dinner
Bellam Avakaya elevates the taste of dal preparations like Tomato Pappu, Mudda Pappu, Sorakaya Pappu and of course Curd Rice.
Snack
Snack
The tangy, sweet and spicy mixture of tastes can comfortably replace the Tomato Ketchup while having your Sandwiches or Kebabs.
Ingredients Used
Mango
Mango from Nooziveedu
Chilli
Chilli
Oil
Oil
Jaggery
Jaggery
Salt
Salt
All Avakaya varieties have one common ingredient among them... The mangoes of Nuziveedu. Often referred to as the heaven of mangoes, the soil of Nuziveedu is the best possible land for growing mangoes. It’s potent and favourable for the cultivation of the lakhs of mango trees, from which we handpick the finest
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

Welcome to Jandhyala Foods
February 3, 2022
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture.  And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…
read more
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