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Usiri Pachchadi
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An Amla pickle with a unique aroma like none
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₹850 /1 kg
₹480 /500g
₹280 /250g
Quantity
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₹ 480
x1
Add to Cart
Usiri Pachchadi
An Amla pickle with a unique aroma like none
₹480 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

“There you go!” said Bhramaramba garu with an expression of contentment. She seems to be happy with the texture, colour and fragrance of the thokku (par-pickle) she prepared.

She looked up and said, “Take a couple of scoops into a fresh bowl and season it each time you feel like eating Usiri Pachchadi!”.

I was thoroughly mesmerised with the way it turned out. She carefully picked Usiri (amla) from the garden, ground them roughly into small pieces, added salt, turmeric and let the mixture gently dry under the sun.

“It smells great!”. I was really inspired by its unique aroma. “I am going to prepare it tonight itself! Gangadharam would love the taste”, I said to her with an excited smile and rushed to my room. By dinner time, I did what Bhramarambaru said. Although Gangadharam’s reaction was just one word “Brilliant”, a lot more was written all over his face.

I ran to the terrace where Bhramaramba garu was relaxing post-dinner with her son and husband. In a flash I stood in front of her with a beaming smile and a thumbs up gesture. She might be expecting me as she reciprocated with a hearty smile - a rare but a refreshing one nevertheless.

the experience of Usiri Pachchadi

SWEET (0) SPICY (2) SOUR (3) TANGY (0)
ideal with
Lunch/dinner
Lunch/dinner
The buttery texture and soulful taste of the pickle makes it a good combination with rice and rotis
Take a couple of scoops of Usiri Pachchadi, add a finely chopped green chilli, a bunch of chopped coriander leaves to make it an interesting variation. You also try adding a spoon of curd to it.
Ingredients Used
Chilli
Chilli from Guntur
Amla
Amla
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

food stories

History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
read more
Gandhi Jayanti
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
read more
Vijayadasami
September 17, 2022
I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
read more
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