Tanginess and Spice brilliantly balanced by a dash of sourness.
Options
₹700
/1 kg
₹350
/500g
₹175
/250g
Quantity
-
+
₹ 350
x1
Add to Cart
Dabbakaya
Tanginess and Spice brilliantly balanced by a dash of sourness.
₹350
/500g
x1
Edit Preferences
Add to Cart
Wondering who I am?
I am grandmother. Remember that person who always brought a smile to your face for being the one who always heard you, the one who loved you no matter what, the one who laughed at whatever you said whether or not they understood. I am that person.
grandma says...
Dabbakaya played more than the role of a pickle in my life.
When Gangadharam was working in the remote areas of Kurnool in the scorching sun, Dabbakaya and Curd rice helped him to keep his tummy cool and composed. It was playing the role of nutritionist for me then.
When Srikanth, my son, was unwell with viral fever and was finding any dish bitter, it was only Dabbakaya whose taste he liked. The Vitamin C in Dabbakaya helped build his immune system. So, it played the role of curer then.
When we used to go out during our childhood, my grandmother used to pack Dabbakaya in the old-styled brass tiffin boxes with rice or chapati. It played the role of a good food companion then.
I think I can go on and on with its health benefits.
But let me tell you this, it tastes out of the world. It has this amazing tangy, spicy taste coupled with an apt amount of sourness to make it a brilliant addition to your favourite pickles. Trust me, try it!
the experience of Dabbakaya
ideal with
Lunch/dinner
With Hot Rice And little bit of Ghee You wouldnt Need Anything Else On your Dinner Table.
With Hot Rice And A Bit Of Pulihora Seasoning in It ,Its An Experiment Which Never Fails .
Ingredients Used
Chillifrom Guntur
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
DabbakayaCitronfrom Guntur
Dabbakaya
Due to the rare cultivation of the Dabbakaya, we have created a network of households in Repalle, a village near Tenali. These houses have the trees that provide us with Dabbakaya that we import in the optimum conditions and that which lead to the citrusy and yet spicy Dabbakaya Pickle.
OilSesame Oil, Nuvvula Noonefrom Tamil Nadu
Oil
We get our oil from Idhayam, an 8 decades-old Indian company that procures sesame seeds from different seasons in different states of India. Their oil is the purest due to a sophisticated cleaning method
Saltfrom Gujarat
Salt
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Map used for representational purpose only. Not to be treated as an accurate depiction.
Every story starts with an idea. The idea of what one has to do. And over the years, we understood what our idea was. It is that our cooking should be more than filling the stomach of an individual but nourishing the soul of a culture. And so we set out to create and make sure the entire system of Jandhyala Foods revolves around two simple principles- To not just create a pickle but provide a flavorful experience, andTo make authentic products that are steeped in culinary nostalgia More than…
Return, Refund Policy
Privacy Policy
Cookie Policy
Pickles
Powders
Papads
Stories
About Us
Home
My Orders
My Favourites
Logout
