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Palla Chintakaya
Red Chilli Tamarind Pickle
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Spicy red chilli preparation with the delight of Chintakaya added to it.
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₹850
/1 kg
₹480
/500g
₹280
/250g
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₹ 280
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Palla Chintakaya
Spicy red chilli preparation with the delight of Chintakaya added to it.
Edit Preferences
Add to Cart
Wondering who I am?
I am grandmother.Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!
I am that person.
grandma says...
"If Chintakaya is magic, Palla Chintakaya is on the next level." said my brother while looking at Balli with a funny expression.
Everyone still remembers the incident around Palla Karam and Balli.
"Come on Anna, it has been 5 years since that incident. How long would you tease me?" Balli said. Kashappa had a broad smile listening to it.
"You know what, I enjoy Palla Karam now. No more afraid of it!", said Balli.
"Rey, even after these many years, you still remain boastful." My brother said while patting on Balli's back.
"But listen to me, Amma prepared Palla Chintakaya, have dinner with us and stay back. We shall spend the evening as you are leaving for Vizag and I to Vijayawada." my brother said.
"Wow, new friendship is brewing here!" said Nagavalli and I in unison.
Balli obliged and said "Palla Chintakaya brings us together" with a wink.
All of us had a great time eating food together and pulling each others' legs.
the experience of Palla Chintakaya
ideal with
Lunch/dinner
With Hot Rice And Ghee Along With Raw Onions And Cream On side . LUNCH /DINNER :Mudda pappu ,Tomato Pappu ,sorakaya pappu Along with Fresh Cream As An Accompaniment.
Ingredients
Chilli
Tamarind
Chintakaya / Chintapandu
Salt
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.Map used for representational purpose only. Not to be treated as an accurate depiction.
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food stories
September 26, 2024
“I am hungry, Amma,” I said as my mother and I reached home. It was a little late in the afternoon by the time we returned from the temple at the hilltop. The celebration today lasted longer than expected. And I am hungry, having had nothing since morning. “I will make something quick”, she said. […]
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
October 2, 2022
There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
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