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Palla Chintakaya
Red Chilli Tamarind Pickle  |  
In Stock
Spicy red chilli preparation with the delight of Chintakaya added to it.
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₹850 /1 kg
₹480 /500g
₹280 /250g
Quantity
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+
Taste Preference
Without Garlic
With Hing
₹ 480
x1
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Palla Chintakaya
Spicy red chilli preparation with the delight of Chintakaya added to it.
₹480 /500g
x1
Edit Preferences
Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

"If Chintakaya is magic, Palla Chintakaya is on the next level." said my brother while looking at Balli with a funny expression.

Everyone still remembers the incident around Palla Karam and Balli.

"Come on Anna, it has been 5 years since that incident. How long would you tease me?" Balli said. Kashappa had a broad smile listening to it.

"You know what, I enjoy Palla Karam now. No more afraid of it!", said Balli.

"Rey, even after these many years, you still remain boastful." My brother said while patting on Balli's back.

"But listen to me, Amma prepared Palla Chintakaya, have dinner with us and stay back. We shall spend the evening as you are leaving for Vizag and I to Vijayawada." my brother said.
"Wow, new friendship is brewing here!" said Nagavalli and I in unison.

Balli obliged and said "Palla Chintakaya brings us together" with a wink.

All of us had a great time eating food together and pulling each others' legs.

the experience of Palla Chintakaya

SWEET (0) SPICY (3) SOUR (2) TANGY (3)
ideal with
Lunch/dinner
Lunch/dinner
With Hot Rice And Ghee Along With Raw Onions And Cream On side . LUNCH /DINNER :Mudda pappu ,Tomato Pappu ,sorakaya pappu Along with Fresh Cream As An Accompaniment.
Ingredients Used
Chilli
Chilli from Guntur
Tamarind
Tamarind
Oil
Oil
Salt
Salt
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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food stories

History of Pickling
October 15, 2022
Summer mornings and sun-drying activities on the terraces are inseparable. Let's swim through the memory lanes of Grandma and know history of pickling from her perspective!
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There is a bit of Gandhi in every Indian. Be it with roads or with anecdotes, he is everywhere. On this Gandhi Jayanti, let us recollect a small story of his.
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I sat there smiling on the balcony enjoying the festive mood. My grandchildren are preparing their bicycles for Ayudha pooja with their grandfather. “Sit and try to balance yourself, Karthik”, I heard my husband encourage my grandson to cycle. And, this reminded me of my childhood. The memories of us performing ayudha pooja, our heartful talks and giggles, and the delicious prasadam!
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