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Kanda Aava Pachadi
Elephant Yam Pickle | 
In Stock
Traditional blend of hot and spiciness with earthly flavours of kanda (Yam).
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₹850 /1 kg
₹425 /500g
₹213 /250g
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₹ 213
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Kanda Aava Pachadi
Traditional blend of hot and spiciness with earthly flavours of kanda (Yam).
₹213 ₹213 /250g
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Add to Cart

Wondering who I am?

I am grandmother.
Remember that person who always brought a smile to your face for being
the one who always heard you,
the one who loved you no matter what,
the one who laughed at whatever you said whether or not that was funny!

I am that person.

grandma says...

I stood at the kitchen platform, preparing for Gangadharam’s travel. In the background, I could sense the disarray of Srijanani packing her father’s suitcase for a two-month trip to the Netherlands.

"Amma, finish your work soon. We need to pack them by evening," called out Srijanani from the hall.

I enjoy making pickles, but preparing this Kanda ava pachadi does make me feel emotional today.

“Do you need any help?” I heard Gangadharam’s voice as I started packing.

"I will have it only with rice and alongside curd. One jar should be enough, " he said gently.

"It also goes well with breakfast. And, don’t skip breakfast,” I advised, handing the jars to him.

“Amma, you are super-fast!”, appreciated Srijanani as Gangadharam walked to the hall with pickle jars.

“We will miss  you, Nanna”, said Srikanth, hugging his father, who is almost done with packing

I could sense how much Gangadharam would miss us. I wish the food he is carrying provides him a sense of belonging when far away from home.

the experience of Kanda Aava Pachadi

SWEET (2) SPICY (3) SOUR (1) TANGY (1)
ideal with
Breakfast
Breakfast
Kanda Aava pachadi tastes really well with poori, chapathi.
Lunch/dinner
Lunch/dinner
Try Kanda aava pachadi with hot rice, the taste would stay with you forever.
Serve a small spoonful of elephant yam pickle alongside plain steamed rice topped with a dollop of fresh curd. The coolness of the curd balances the spiciness and tanginess of the pickle. It tastes great with poori!
Ingredients
Chilli
Chilli
Tamarind
Tamarind Chintakaya / Chintapandu
Jaggery
Jaggery Bellam
Salt
Salt
Sesame
Sesame
Chilli
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
GUJARAT GANGAVATHI NALGONDA MADHYA PRADESH
Map used for representational purpose only. Not to be treated as an accurate depiction.

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